MOM AND DADDY
1 SMALL ONION
1 CHILI BRICK
2 CAN PINTO BEANS
1 LARGE CAN TOMATOE JUICE
1 PKG WIENERS(OPTIONAL)
1 CAN HORMEL TAMALES
1 PKG CHILI SEAONING MIX (McCORMICKS)
McCORMACKS CHILI POWDER.
BROWN GROUND CHUCK AND ONION.
DRAIN
PUT IN LARGE POT/ ADD BEANS;TOMATOE JUICE AND MIXES.
THE CHILI POWDER IS FOR TASTE. HOWEVER SPICY YOU WANT IT.
LASTLY ADD TAMALES AND I CHOP THEM UP IN CHUNKS.
SIMMER 1 HOUR.
MARVELOUS!!!!
IF YOU DO NOT HAVE CHILI BRICKS JUST ADD EXTRA PKG OF CHILI MIX. A CHILI BRICK COMES IN A LOG AND GIVES THE CHILI A WONDERFUL CONSISTENCY! MY DAD AND MOM BOTH MADE THIS A LOT WHEN US KIDS WERE GROWING UP AND EVEN AFTER WE WERE GROWN. IT IS A FAMILY FAVORITE/ HOPE YOU ENJOY IT IF YOU DECIDE TO TRY IT. I ALSO COOK PASTA;PERSONALLY LIKE MACARONI AND ADD TO IT AND WE USE OYSTER CRACKERS.
HAPPY COOKING.
PRIMGIRL/7
This recipe sounds yummy, Candi! Never thought about adding tamales. It's in the 50s here, so it's perfect weather for chili!
ReplyDeleteThanks for posting it.
julie/rustyrelics
Your welcome Julie!Hope you enjoy it!!!
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