Recipe

THIS IS ONE OF MY FAMILY'S FAVORITE FALL RECIPE'S. IT IS FOR CHICKEN TETRAZZINI AND IS SO EASY AND CHEAP TOO. SO HERE IT IS.

CHICKEN TETRAZZINI

1 LARGE CAN CHICKEN

1 CAN CREAM OF MUSHROOM SOUP

1 CUP WATER

1 ONION CHOPPED

1/2 BELL PEPPER CHOPPED

12 OZ PKG PASTA/

1 PACKAGE CHEESE

COOK AND DRAIN PASTA. ADD SOUP, WATER, ONIONS, PEPPER AND CHICKEN. SALT AND PEPPER TO TASTE.

ADD CHEESE ON TOP.

BAKE 375-400 FOR 30 MINS.

THIS IS GREAT WITH A SALAD.

YEARS AGO I HAD HEART SURGERY AND A DEAR FRIEND BROIGHT ME THIS WONDERFUL CASSEROLE. IT INSTANTLY BECAME A HIT WITH MY FAMILY AND NOW I TAKE IT TO PEOPLE'S HOMES THAT HAVE HAD SURGERY,BEEN SICK OR JUST TO SAY THANK YOU . EVEN MY HUSBAND LOVES IT AND IT TASTE GREAT AND EASY TOO!! HOPE YOU ENJOY IT.

CANDI