Wednesday, October 13, 2010

Recipe











THIS IS ONE OF MY FAMILY'S FAVORITE FALL RECIPE'S. IT IS FOR CHICKEN TETRAZZINI AND IS SO EASY AND CHEAP TOO. SO HERE IT IS.






CHICKEN TETRAZZINI






1 LARGE CAN CHICKEN



1 CAN CREAM OF MUSHROOM SOUP



1 CUP WATER



1 ONION CHOPPED



1/2 BELL PEPPER CHOPPED



12 OZ PKG PASTA/



1 PACKAGE CHEESE






COOK AND DRAIN PASTA. ADD SOUP, WATER, ONIONS, PEPPER AND CHICKEN. SALT AND PEPPER TO TASTE.



ADD CHEESE ON TOP.



BAKE 375-400 FOR 30 MINS.



THIS IS GREAT WITH A SALAD.









YEARS AGO I HAD HEART SURGERY AND A DEAR FRIEND BROIGHT ME THIS WONDERFUL CASSEROLE. IT INSTANTLY BECAME A HIT WITH MY FAMILY AND NOW I TAKE IT TO PEOPLE'S HOMES THAT HAVE HAD SURGERY,BEEN SICK OR JUST TO SAY THANK YOU . EVEN MY HUSBAND LOVES IT AND IT TASTE GREAT AND EASY TOO!! HOPE YOU ENJOY IT.






CANDI









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